At Eighteen 27 we have decided to do away with the traditional entrées in favour for our spin on the more social Tapas menu. Combining the quality you would expect from a full entré and the efficiency and portion of tapas we have created a great sharing menu that allows you to enjoy a variety of great food more easily with friends and family. Scroll below for our current menu. If you have any questions, please feel free to contact us!
Toasted Pumpkin Seed Bannock
...served with pineapple goat cheese succotash.
Hand Cut Tempura Battered Yam Fries
...served with wasabi aioli.
Coriander, Pomegranate and Chili Dusted Beef Kabob
...served with tequila cucumber salsa & minted cilantro yogurt.
...served with gruyere cheese, smoked roma tomato sauce & balsamic reduction.
Truffled Wild Mushroom Gnocchi
...served with shaved parmesan.
Chicken Pickup Sticks
...served with tequila cucumber salsa and minted cilantro yogurt.
Spicy Marinated Vindaloo Prawns
...served with warm pita bread.
...red beets, goat cheese, candied pecans & shallot vinaigrette.
...warm chickpeas, kalamata olives, roasted red pepper, goat cheese & Mediterranean vinaigrette.
...bocconicini, vine ripe tomato, basil & balsamic reduction.
...vindaloo curry base, julienne carrots, mango chutney, chopped vine ripe tomato, mozza & cilantro.
Gluten-Free Zucchini Pizza Boat
...olive oil, roasted roma tomato, mushroom, goat & mozza cheese, red onion & balsamic reduction.
...short rib, cambozola cheese, onion marmalade & white truffle oil.
Candied Pecan Crust Baked Brie
...served with cranberry salsa & grilled baguette.
Cinnamon & Chili Rubbed Sirloin Steak
...served with peppered pomme frites & a chipolte cranberry maple glaze.
Slow Roasted Five Spice Pork Tenderloin
...served with butternut squash & sage ravioli, brown butter pecan sauce & sweet squash chutney.
...served with organic focaccia and your choice of:
chorizo sausage, smoked roma tomatoes & white wine.
white wine, garlic, shallot & thyme.
Three Cheese Fondue
...served with Italian sausage, roasted red pepper, grilled prawns & organic focaccia
** Price is per person(minimum 2 Persons)
Beef Short Rib Wellington
...served with chive & garlic churned potatoes, mustard seed & marsala jus.
Sesame Crusted Ahi Tuna
...served with curried rice cake, mango cucumber salsa, avacado & sweet soy.
Wild Sockeye Salmon
...served with cream cheese & cranberry jalapeno jelly, wild mushroom & parmesan risotto.
Orange Vanilla Créme Brulee
...crunchy sugar crust with a fruit puree.
Rich Dark Chocolate Lava Cake
...raspberry coulis & sorbet.
New York Cheesecake
...served with weekly fruit compote.
Local Artisan Cheese & Fruit Platter
** Gratuity Policy: For groups of 10 or more, a 15% Gratuity will be added.